Apple Cinnamon Pie is a culinary masterpiece that combines the natural sweetness of apples with the warm embrace of cinnamon, creating a culinary experience that delights the senses and comforts the soul. This recipe, with its balanced combination of flavors and textures, is a tribute to the simplicity and beauty of home cooking. From the moment the first slice is cut, the tantalizing aroma of cinnamon fills the air, announcing the arrival of a culinary pleasure like no other. The apple slices, delicately arranged on a base of golden, crunchy pastry, invite you to immerse yourself in a world of comforting and familiar flavors. The soft and juicy texture of the apples, infused with the sweet aroma of cinnamon, is a delight for the taste buds. Each bite is an explosion of flavor, a symphony of sweetness and spice that evokes memories of cozy afternoons and homemade desserts shared with loved ones. Here is a delicious recipe for an apple cinnamon pie that is sure to impress at any occasion:
Ingredients: For the dough: 2 cups wheat flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 large egg, 1/2 cup cold butter, cut into cubes, 2-3 tablespoons cold water. For the apple filling: 4-5 medium apples, peeled, cored and thinly sliced, 1/4 cup sugar, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, 2 tablespoons wheat flour. For the crumble topping: 1/2 cup wheat flour, 1/4 cup brown sugar, 1/4 cup oats, 1/4 cup cold butter, cut into cubes, 1 teaspoon ground cinnamon, pinch of salt.
Preparation
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