Chocolate Peanut Butter Cake Roulade

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup milk

1/2 cup creamy peanut butter

1 cup powdered sugar

1/2 cup heavy cream

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.

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