Chocolate Peanut Butter Cake Roulade

Gradually fold the dry ingredients into the butter mixture until just combined. Pour the batter into a greased and lined baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.

While the cake cools, prepare the peanut butter filling. In a bowl, combine the creamy peanut butter and powdered sugar until smooth. Whip the heavy cream in another bowl until soft peaks form, then gently fold it into the peanut butter mixture until well combined.

Once the cake is cool, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, carefully roll the cake into a log shape, using the towel to help.

Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Slice and serve your delicious chocolate peanut butter cake roll and

Enjoy