Ingredients: – For the chocolate cream:
250 ml milk
3 egg yolks
60 g sugar
25 g more starch
120 g dark chocolate
For the choux pastry: 75 g water
75 g coffee with milk 55 g butter 1 pinch of salt 1 teaspoon of honey 80 g flour 2 large eggs or 3 small eggs – For spreading: 70 g liquid cream 70 g dark chocolate 20 g butter
Preparation:
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