Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Cheesecake! With a rich and creamy filling loaded with chocolate chips and chunks of cookie dough, this cheesecake is a delicious combination of two beloved treats. Perfect for any occasion!
Recipe Details
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 servings
Ingredients
For the Cookie Dough:
½ cup unsalted butter, softened (113g) 
½ cup granulated sugar (100g) 
½ cup packed light brown sugar (110g)
2 tablespoons milk (30ml) 
2 teaspoons vanilla extract 
1 cup all-purpose flour (136g) 
¼ teaspoon salt 
1 cup mini chocolate chips (180g) 
Set aside an additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls.
For the Crust:
4 tablespoons unsalted butter, melted (57g)
2 ½ cups graham cracker crumbs or chocolate cookie crumbs (like Oreos) (320g) 
For the Filling:
4 packages cream cheese, softened to room temperature (8 ounces each, total 900g) 
1 cup granulated sugar (200g)
4 large eggs 
1 teaspoon all-purpose flour
1 teaspoon vanilla extract
1 cup sour cream (240g) 
For Garnish:
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