Prepare the Chocolate Ganache:
Place the chocolate chips in a bowl.
Heat the heavy cream just until it boils and pour it over the chocolate chips.
Let sit for 2 minutes, then stir until smooth.
Allow the ganache to reach room temperature.
Assemble the Cake:
Spread ¼ of the chocolate ganache on the top of the first cake layer. Let it set for about 10 minutes.
Thinly slice ½ cup of strawberries lengthwise and arrange them over the ganache on the first cake layer.
Carefully place the second cake layer on top of the strawberries, gently pressing down to help it set.
Pour the remaining ganache over the top layer. Allow it to set for about 10 minutes.
Arrange the remaining strawberries on top of the ganache.
Garnish with fresh mint leaves if desired.
Notes:
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