If you prefer a darker chocolate flavor, you can add an extra tablespoon or two of cocoa powder.
This recipe makes a beautiful two-layer cake, but if you prefer, you can bake it in one round cake tin or a loaf tin. Simply drizzle the ganache over the single layer cake.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Calories: Approximately 400 kcal per serving (depending on portion size and specific ingredients used)
Enjoy your decadent chocolate cake with a fresh and fruity twist!
