Instructions:
Prepare the Cake Pans:
Lightly oil two 6-inch round springform cake pans, line the bottoms with parchment paper, and set aside.
Preheat Oven:
Preheat your oven to 350°F (180°C).
Make the Cake Batter:
In a large bowl, beat the eggs and sugar with an electric mixer or hand whisk until creamy.
Add the oil, yogurt, milk, and vanilla extract. Mix well.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients in two or three batches, stirring with a hand whisk just until combined. Do not over-mix!
Divide the batter evenly between the prepared pans.
Bake the Cakes:
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully remove from pans and cool completely on a cooling rack.
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