1 (14.5-ounce) can no salt added diced tomatoes, drained
1 packet Chicken Parmesan Warm Dip Mix
3 cups prepared and shredded Makin’ Magic Chicken, thawed if frozen
2 cups shredded whole milk mozzarella and provolone cheese blend, divided
½ cup grated Parmesan cheese
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Peppers:
Cut the green bell peppers in half lengthwise and remove the seeds and membranes. Arrange the halved peppers in a 13×9-inch baking dish.
Make the Filling:
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