Ricotta and strawberry squares: a soft and delicious dessert
Ingredients: 250g cow’s milk ricotta 160g sugar (or even 180 if you want it a little sweeter) 3 eggs 90ml seed oil 250g flour 0.8g baking powder (1/2 sachet) half a tray of strawberries juice of 1/2 lemon 4 teaspoons apricot jam (or to taste) to soften the surface Preparation: Continued on next page