Directions:
Cook the Beef:
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
Add Vegetables:
Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is softened and translucent.
Incorporate Cabbage:
Stir in the shredded cabbage and cook for about 5 minutes, until it starts to wilt.
Add Tomatoes and Broth:
Stir in the diced tomatoes, beef broth, and tomato paste. Mix well to combine.
Season and Simmer:
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