Add the paprika, dried oregano, ground cumin, salt, and black pepper. Stir to distribute the seasonings evenly.
Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the cabbage is tender and the flavors are well combined.
Serve:
Garnish with chopped fresh parsley if desired. Serve hot.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Servings: 4-6 | Calories: Approximately 250 kcal per serving
This Cabbage and Ground Beef Skillet is a hearty and satisfying dish, perfect for a comforting meal. It’s easy to prepare and packed with flavor!
