1 medium head of cabbage, shredded
1 cup diced tomatoes (fresh or canned)
1/2 cup beef broth
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
2 tablespoons olive oil
Fresh parsley, chopped (for garnish, optional)
continued on next page
