Fluffy and delicious banana pancakes with a hint of cinnamon, perfect for a cozy breakfast! 
Ingredients:
2 medium bananas 
2 eggs 
1/4 cup brown sugar 
1 1/4 cups low-fat buttermilk 
1/4 cup vegetable or canola oil 
1 3/4 cups all-purpose flour + 2 tbsp (if needed) 
1 tbsp baking powder 
1 tsp baking soda 
1/8 tsp salt 
1 tsp cinnamon 
1 cup chopped walnuts (optional) 
Instructions:
Mash the bananas: Break apart the bananas in a mixing bowl and mash them with a fork until smooth.
Mix wet ingredients: Add the eggs, brown sugar, oil, and buttermilk to the mashed bananas and whisk until well combined.
Add dry ingredients: Stir in flour, baking powder, baking soda, cinnamon, and salt. If using, fold in chopped walnuts for a crunchy bite.
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