Banana Pancakes
Rest the batter: Let the batter sit on the counter for about 15 minutes to allow the baking powder and soda to activate.
Preheat and cook: Heat a pan or griddle on medium heat. Grease lightly with oil if needed. Pour dollops of batter into the pan and cook until bubbles form on the surface. Flip and cook until golden brown.
Serve and enjoy: Serve your pancakes with maple syrup, fresh fruits, or extra chopped nuts for a hearty breakfast!