- Cheese: If you love cheese, you can add grated cheese such as parmesan or pecorino on top of the vegetables during the last few minutes of cooking for a crunchy, flavorful crust.
- Add a touch of balsamic vinegar: A drizzle of balsamic vinegar added before baking your vegetables can give them a slightly sweet and sour flavor that pairs well with the natural sweetness of the vegetables.
- Cooking Temperature and Time: Make sure to cook the vegetables at a high enough temperature (around 200-220°C) to get a good browning and a crispy texture on the outside. Check the vegetables during cooking and turn them halfway through to ensure even cooking.
- Finish with fresh herbs: Before serving, you can add some chopped fresh herbs like parsley, basil or mint for a touch of freshness and color.
By following these tips, you will get delicious and tasty baked vegetables that will be a perfect accompaniment to any meal. Enjoy!
