Fresh and Creamy Watermelon Ice Cream
Watermelon ice cream is a refreshing treat perfect for a hot summer afternoon. This recipe is easy to make and requires just a few ingredients to create a creamy dessert full of flavor.
Ingredients:
- 500 g of watermelon pulp, seedless and cut into pieces
- 200 ml of fresh whipping cream
- 100 ml of condensed milk
- 50 g sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions:
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