Baked Pasta Nests: A Recipe for a Rich and Fibrous First Course

ingredients

TAGLIATELLE WITH EGGS DRIED
12 years
TOMATO PUREE
500g
MIXED MINCED MEAT (BEEF AND PORK)
200g
SCAMORZA
150g
WHITE WINE
70ml
BASIL
4-5 sheets
EXTRA PRESSED OLIVE OIL
3 cups
CARROTS
1
CELERY
1 rib TOMATO
CONCENTRATE
1 cup
GARLIC
1 spice
RED ONION
1/2
GROUND to
taste
PEPPER
to taste
GRATED PARMESAN
to taste

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