For extra cream, you can add it to the surface when cooking with mild ingredients: in this case, it is not safe to drink the sauce with a pinch of salt, you can make a vegetarian version and replace the meat sauce with sauce. Simple and fragrant with basil.
Instead of scamorza, you can opt for provola, fondina, pizza mozzarella or diced sweet gorgonzola, or you can make simple tagliatelle nests with a dressing of four cheeses, with pesto or with a base of béchamel, ricotta and spinach.
To enjoy everything you want, it is recommended to consume it and eat it well and at the moment. Alternatively, you can keep it in the fridge, covered with foil, for 2 days in a row: you can keep it as long as it is available at the time of serving.
Step 7
Soak dry noodles in water for 20-30 seconds.
Step 8
Once ready, arrange the nests in a baking dish.
Step 9
Available in the city center without a large plate.
Step 10
Fill with 3-4 scamarz cubes and add hot water mixture.
Step 11
Cover with aluminium foil and bake at 180°C for about 40 minutes.
Step 12
After this time, remove the aluminum foil, add more chopped camorza and a generous pinch of grated parmesan, and bake under the oven grill for 5-10 minutes.
Step 13
This is where the pasta comes from.
Step 14
Divide the baked pasta nests onto 14 individual plates, place on the table and serve.
