LOTUS BISCUIT CHEESECAKE
Ingredients Base: 250 g Lotus biscuits 90g butter Stuffed: 14 g powdered gelatin 70g water 240 g cold whipping cream 85g icing sugar 540 g regular Philadelphia cream cheese 1 teaspoon vanilla paste 200 g Lotus biscuit cream Coverage: 200 g Lotus biscuit cream 3-4 crushed Lotus cookies Preparation