Colorful cake: a recipe for a delicious and impressive cocoa-vanilla dessert
Ingredients For the basic dough 00 flour 180g potato starch 70g Eggs at room temperature 3 Powdered sugar 150g soft butter 120g Greek yogurt 110g Vanilla extract or essence 1 teaspoon For the cocoa mass dark cocoa 18g Greek yogurt 20 ml You need this too Butter for the mold to taste Flour for the mold to taste see the continuation on the next page