Ingredients
For the basic dough
00 flour
180g
potato starch
70g
Eggs at room temperature
3
Powdered sugar
150g
soft butter
120g
Greek yogurt
110g Vanilla
extract or essence 1 teaspoon For the cocoa mass dark cocoa 18g Greek yogurt 20 ml You need this too Butter for the mold to taste Flour for the mold to taste
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