Ingredients:
- For the impasto:
200 g of flour
100 g of potato flour
150 g of burro
125 g of zucchero a velo
2 tuorli d’uovo
1 g of vanillina - For the ripieno:
3 mele grandi
40 g of zucchero
15 g of lemon juice
5 g of starch of corn
Preparation:
see the continuation on the next page
