Apple crumble cake: super fragrant and very quick to prepare!

INGREDIENTS:
240 g (1 ⅞ cup) all-purpose wheat flour;
70 g (¾ cup) sugar;
¼ cuiller of salted coffee;
⅓ teaspoon of baking powder;
1 teaspoon of coffee with sugar and vanilla;
70 g (⅝ cup) butter;
1 uf;
240 g (1 cup) yogurt;
200 g (¾ cup) condensed milk;
2 oeufs;
2 apples cut into eighths;
80 g (½ cup) dried raisins;
50 g (1/2 cup) chocolate chips.

METHOD:

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