Mix flour with sugar, salt, yeast and vanilla sugar.
Add 1 egg and diced cold butter. Mix the mixture with your hands until crumbs form.
Spread half of the breadcrumbs on the bottom of a 20 cm diameter form.
Mix yogurt with 2 eggs and condensed milk, add raisins and apples, mix.
Place the decoration on the bottom of the chapel and sprinkle with chocolate. Add another half of the chapel and leave at 180°C for 40 minutes.
