Cut the pepper into strips. Pour oil into the pan and add the onion. Fry until the onion is soft. Add the peppers, season with salt and pepper and fry until soft.
Pour oil into a larger pan, place the chicken pieces and fry on both sides. Season with salt and pepper. Let it simmer.
Add a clove of garlic, the chili pepper and some figs rosemary and add the chopped tomato. Mix well and cook for a while.
After a while add the prepared peppers and mix everything. Let it cook for a few minutes and remove from the heat.
Serve on a plate and enjoy the taste.2 peppers
Vegetable oil
1 onion
Salt
Pepper
Chicken pieces
1 clove of garlic
Chili pepper
rosemary
600 g of tomatoes
METHOD
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