There’s something undeniably comforting about a plate of meatballs smothered in a rich, creamy sauce. The “Tasty Meatballs in Creamy Sauce” recipe is a beloved dish that combines tender, flavorful meatballs with a luscious sauce, creating a meal that’s both hearty and satisfying. Whether served over pasta, mashed potatoes, or alongside steamed vegetables, this dish is sure to become a family favorite.
The Perfect Meatballs
The secret to the perfect meatballs lies in the balance of ingredients and the cooking method. A mix of ground meats, breadcrumbs, and seasonings ensures that the meatballs are moist and flavorful, while gently cooking them helps retain their tenderness.
Ingredients for Meatballs
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons olive oil (for frying)
Ingredients for Creamy Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
