A Comforting Classic: “Tasty Meatballs in Creamy Sauce” Recipe

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Instructions for Meatballs

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, Parmesan cheese, chopped onion, minced garlic, milk, egg, salt, pepper, oregano, and basil. Mix gently but thoroughly until all ingredients are well combined.
  2. Shape the Meatballs:
    • Form the mixture into small, even-sized meatballs, about 1 to 1.5 inches in diameter. This should yield approximately 20-25 meatballs, depending on the size.
  3. Cook the Meatballs:
    • In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook the meatballs, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes. Remove the cooked meatballs from the skillet and set them aside on a plate.

The Creamy Sauce

The creamy sauce is what elevates this dish, adding richness and depth of flavor. Made with a combination of broth, cream, and a hint of mustard, the sauce perfectly complements the savory meatballs.

Instructions for Creamy Sauce

  1. Prepare the Sauce Base:
    • In the same skillet used for the meatballs, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes to create a roux, a smooth paste that will thicken the sauce.
  2. Create the Sauce:
    • Gradually whisk in the broth, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce begins to thicken, about 3-4 minutes. Stir in the heavy cream and Dijon mustard, and season with salt and pepper to taste. Allow the sauce to simmer for an additional 2-3 minutes until it reaches the desired consistency.
  3. Combine and Serve:
    • Return the cooked meatballs to the skillet, gently coating them in the creamy sauce. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors. Garnish with chopped fresh parsley before serving.

This dish can be served over a bed of pasta, rice, or mashed potatoes, soaking up the delicious sauce and making every bite a delight.

Conclusion

“Tasty Meatballs in Creamy Sauce” is more than just a meal; it’s a comforting embrace on a plate. The combination of tender meatballs and rich, creamy sauce makes it perfect for family dinners or special occasions. This recipe is simple enough for weeknight cooking yet impressive enough to serve to guests. Enjoy the satisfying flavors of this classic dish, and let it become a staple in your kitchen

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