Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in recent years.
You can’t find a better recipe for a melt-in-your-mouth chocolate biscuit cake than this one.
The preparation is simple, you just have to let it cool, but the reward is worth the effort.
Not only is it perfect to serve after lunch, but it also goes well with parties.
Essential ingredients:
biscuits (200 g) with milk
Essentials for the finish:
One egg yolk
140 grams of sugar
Ninety grams of corn starch
1 teaspoon of vanilla essence
There are 200 milliliters of sweetened cream.
1 liter of milk
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