Ingredients: –
For the torta: 400 g of pasta filo 150 grams of burro 1 fish- For the cream: 5 uova 1 cup of zucchini vanigliato 200 grams of zucchero 1 cup of scorza di limone 500 g of Greek yogurt or panna acida- Per decorate: Zucchero a velo a room
Preparation:
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