1. Spread a layer of filo pastry with melted butter and then cover with another sheet of filo pastry. 2. Fold as shown in the video and place in the mold. 3. Continue until the pan is full. 4. Brush with melted butter again. 5. Bake at 180° for 20 minutes. 6. Cut the peach into cubes. 7. Separately, beat the eggs with the vanilla sugar, sugar and lemon zest. Then add the yogurt. 8. Pour the mixture onto the cake. 9. Then place the peach cubes on the surface. 10. Continue baking for another 30-35 minutes. 11. Let it cool completely before serving and then decorate with icing sugar.
see the continuation on the next page
