Ingredients:
Sucre 80 g
A pinch of salt
vegetable oil 30ml
coffee with milk 50 ml
farina 80 ml
Cocoa powder 20 g
baking powder 1 teaspoon
Sucre 220 g
butter 100 g
Put (30-36%) 160 g
salt 1/2 teaspoon
Roasted Peanuts 150g
Fresh cheese 400 g
icing sugar 30 g
vanilla extract 1 teaspoon
Panna (33-36%) 150g
Milk chocolate 150g
Odorless vegetable oil 30g
Roasted peanuts (chopped) 50 g
Preparation:
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