1. Dough: mix the eggs with the sugar and salt. Then add the oil and milk.
2. In a bowl mix the flour, cocoa and baking powder. Mix with the rest and form a homogeneous mixture.
3. Pour the mixture into a mold and bake at 180° for 25-30 minutes.
4. In a saucepan, melt the sugar and then add the butter. Add the cream, salt and peanuts.
5. Cream: in a bowl, mix cheese, icing sugar, vanilla extract and cream.
6. At this point assemble the cake and leave it in the refrigerator for 10-15 minutes.
see the continuation on the next page
