Garlic is a beloved ingredient in many kitchens around the world, but peeling it can often be a tedious task. However, there’s a quick and clever trick that few people know about that can make this process much easier and faster. With the help of a simple bottle lid, you can peel 38 cloves in just 38 seconds! Here’s how you can master this technique and other handy tips for working with garlic.
The Bottle Lid Trick
What You’ll Need:
- A clean bottle lid (like the one from a water or soda bottle)
- A bowl or container
- Fresh garlic bulbs
Instructions:
- Prepare the Garlic:
- Start by separating the garlic cloves from the bulb. There’s no need to peel them yet.
- Use the Bottle Lid:
- Take a clean bottle lid and press it against the top of each garlic clove. Apply firm pressure and twist slightly. The garlic skin will break, making it easier to peel off.
- Peel the Cloves:
- Once you’ve broken the skin on several cloves, place them in a bowl or container. Shake the bowl vigorously for a few seconds. The agitation helps to loosen the garlic skins further.
- Alternatively, you can use the bottle lid to individually peel each clove after breaking the skin.
- Enjoy Peeled Garlic:
- In just about 38 seconds, you should have a pile of freshly peeled garlic cloves ready for use in your favorite recipes.
Other Handy Garlic Tips
1. Keep Your Hands Odor-Free:
