Soft Brioche: The Secret to Making It So Soft and Fragrant!
INGREDIENTS
380g (3 cups) 00 flour;
20g (3 tbsp) cornstarch;
40g (3 tbsp) butter;
50g (⅝ cup) sugar;
1 egg;
7g (1 tsp) salt;
7g (1 ½ tsp) dried yeast;
150ml (⅔ cup) warm milk;
40ml (3 tbsp) vegetable oil;
Melted butter, sesame seeds.
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