INGREDIENTS
200 ml (⅞ cup) warm milk;
7 g (1 ½ teaspoons) dry yeast;
20 g (4 ¾ teaspoons) sugar;
6 g (1 teaspoon) salt;
20 g (1 tablespoon) honey;
400 g (3 cups) 00 flour;
30 g (2 tablespoons) soft butter;
50 g (½ cup) chocolate chips.
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