Apple Cream Pie: How to Make a Moist Pie in No Time

INGREDIENTS
300 g (2 3/8 cups) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50 ml (1/4 cup) vegetable oil;
½ teaspoon vanilla essence;
16 g baking powder;
a pinch of salt;
1 cup (280 g) custard;
2 apples.

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