INGREDIENTS:
240g (1 ⅞ cup) all-purpose flour;
70g (¾ cup) sugar;
¼ teaspoon salt;
⅓ teaspoon baking powder;
1 teaspoon vanilla sugar;
70g (⅝ cup) butter;
1 egg;
240g (1 cup) yogurt;
200g (¾ cup) evaporated milk;
2 eggs;
2 apples, cored, sliced;
80g (½ cup) raisins;
50g (1/2 cup) chocolate chips.
METHOD :
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