When it comes to favorite foods, we know that roast is usually our first choice. However, we cannot deny that a delicious roast meat is not without its charms.
Now, to make a good roast, we are faced with the dilemma of what meat to use. Many of us cook the meat using the roasting lid, the bad thing is that you never know when it will become tough or when it will be very rubbery.
If you are wondering if there is a way to make it tender and tasty, I say yes. Once you know this secret, you will never have to worry about the lid coming out hard or dry again.
The process we will show you below takes time, but only in this way can you ensure that it turns out very tender.
For you it’s a delicacy… don’t waste time and get to work!
ingredients
- A good piece of roast tapa
- Required amount of potatoes
- Salt, pepper and oil
For the marinade:
- 2 tbsp. chopped parsley
- 3 cloves garlic, minced
- 1 tbsp. ground paprika or chili pepper
- 2 tbsp. of oregano
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1/2 glass of red wine
Procedureµ
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