– First of all we have to make the marinade.
-We place the meat on a serving dish and proceed to moisten it with the marinade. We cover it with film and let it rest for at least 1 hour, but I recommend you prepare it the night before so that the flavor is concentrated in the meat.
-We put the meat in the preheated oven, this is very important. Now, if you want to accompany it with potatoes, just put it around.
As we told you before, it is essential that the oven is preheated, because that is where its secret lies. It is necessary to put the meat in the oven at the maximum temperature so that the meat is sealed.
-Leave the meat on the stove for 15 minutes at most and then lower it to the minimum.
The key is also in the cooking time you give it, it should be 2 hours depending on the size of the meat.
-After this time you can increase the temperature so that the meat finishes browning well on the surface.
Now turn off the oven and let it rest for at least 10 minutes.
so that all the juices settle well.
You will have a very tender and tasty meat. Don’t forget to try this procedure, it will take a little longer than usual, but only in this way will you be sure of a perfect result. You will surprise everyone… don’t hesitate!
