Torta della nonna is a nostalgic treat, filling the air with the scent of vanilla and love. Its spongy texture melts with every bite, while family memories intertwine with its comforting flavor. A timeless recipe that unites generations with its sweetness, acknowledging time and love in every slice.
Ingredients:
1 cup (200 g) sugar
1/2 cup (115 g) melted butter
2 eggs
1 teaspoon vanilla extract
2 cups (250 g) wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (240 ml) milk
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