Get ready for a delicious culinary journey! Gather your ingredients and preheat the oven, because soon you will be creating a homemade cake that will delight all the senses. Let’s get to work!
Preparation :
Preheat the oven to 180°C and grease a cake pan.
In a large bowl, beat the sugar and melted butter until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Add the vanilla essence and mix until incorporated.
In another bowl, sift together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until smooth, but avoid overmixing.
Pour the mixture into the prepared pan and smooth the surface.
Bake in the preheated oven for about 30 to 40 minutes, or until a skewer inserted into the center comes out clean and the cake is golden and risen.
Once ready, remove the cake from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
You can sprinkle some icing sugar on top to decorate before serving.
Enjoy your delicious homemade Torta della Nonna!
Keep in mind that measurements may vary slightly depending on the density of the ingredients and the size of the cup. It is always a good idea to have a kitchen scale to get accurate measurements in grams.
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