Ingredient
Cake (sponge cake)
3 cups sifted flour
1 1/2 cups sugar
1/4 cup cocoa or cocoa powder
1 tablespoon baking
powder 1 tablespoon baking soda
1 teaspoon fine salt
2 eggs
250 ml milk
125 ml oil
2 tablespoons vanilla
250 ml boiling water
Garnish: cajeta or jam (optional)
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