Preheat the oven to 200°.
In a bowl, place the dry ingredients: the 3 cups of sifted flour, the sugar, cocoa or cocoa, baking powder, baking soda and salt. Mix thoroughly.
In another bowl, beat vigorously until combined the 2 eggs, milk, oil and vanilla.
Mix the contents of the two containers, it will be very dense.
We will put 250 ml of boiling water in the mixture, do not be afraid, it will be liquid.
Pour the mixture into a 1 and a half liter mold, with butter and flour.
Cook for 30 minutes or until a toothpick comes out clean
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