Ingredients:
450g minced meat
2 tablespoons breadcrumbs with garlic and parmesan
2 eggs
Salt, to taste
1 onion
3 cloves garlic
2 carrots
5 potatoes
Olive oil (for frying)
100g dried tomatoes
250ml tomato sauce
250ml meat stock
Chilli, to taste
Italian herbs, to taste
capers
To garnish: parsley
Instructions:
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