I’ve never eaten anything better! A simple and delicious recipe for the whole family!

Make the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, eggs, and salt. Mix well until all ingredients are well incorporated.
Form the mixture into small meatballs about 2-3 cm in diameter.
Cook the Meatballs:
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides. Remove from the pan and set aside.
Make the Sauce:
In the same skillet, add the chopped onion, minced garlic, and diced carrots. Sauté until the vegetables are softened.
Add the sun-dried tomatoes, tomato sauce, and beef broth to the skillet. Season with chili pepper and Italian herbs to taste.
Mix well and bring the sauce to a boil.
Simmer the Meatballs:
Return the cooked meatballs to the skillet with the sauce. Simmer for about 15-20 minutes or until cooked and tender.
Serve:
Once the meatballs are cooked, transfer them to a serving dish.
Garnish with capers and chopped parsley for extra flavor.
Serve hot, with cooked potatoes or your favorite side dish.
Enjoy this simple yet delicious recipe with your family and friends! Don’t forget to share it on Facebook and spread the joy of good cooking! 🍽️👩‍🍳