ingredients
Chicken
600 g
Breadcrumbs
120 g
NO
1
Chopped herbs (parsley, thyme, rosemary, etc.)
1 tablespoon
Grated Parmesan cheese
1 tablespoon
Lemon
1/2
Extra Native Olive Beer
QB
Sale
QB
Child
QB
For frying
Peanut oil
1 litre
Chicken fingers are breaded meat appetizers, crispy on the outside and tender on the inside, which resemble the famous American chicken nuggets in flavor and texture.
Ready in a few minutes and much appreciated by the little ones who love to have them as a snack in front of the television. They are quick and easy to prepare by cutting the chicken breast into strips about 2 cm wide, then dipping them in the lightly beaten egg, then adding the breadcrumbs , mixing with the grated parmesan and the aromatic herbs chopped with a knife. Once cooked, you can choose to cook them in a fan oven at 200 ° C for about 15 minutes or fry them in boiling seed oil until they are golden and fragrant.
In this recipe we offer them in two versions, one light and the other more gourmet, to be accompanied according to your tastes in a personalized and appetizing homemade vinaigrette: the most classic ketchup or <a mayonnaise i=7>, with pink sauce, ranch, grilled or
Excellent as a second course , accompanied by a portion of fried potatoes a> a> or enriched with your favorite spices: smoked paprika, curry, turmeric, cumin … Crumbled breaded cornflakes or during a party buffet. If you want you can try the or a light mixed seasonal salad, chicken fingers are also perfect as a tasty appetizer for an aperitif
Learn how to cook chicken fingers with step-by-step instructions and tips. If you liked this recipe, try fried chicken or chicken meatballs.
How to make chicken fingers
Step 1
Remove any remaining fat from the chicken breasts and cut them into even strips approximately 2 cm wide1.
2nd step
