Chicken Fingers: The Easy Recipe for Crispy Bites
Dip the chicken strips in the egg5.
Step 6
Add them to the aromatic mixture, making sure that the breading adheres well on both sides6.
Step 7
Arrange the chicken halves on a baking tray covered with baking paper and season with a drizzle of extra virgin olive oil7.
Step 8
Place in a preheated fan oven at 200°C and cook for approximately 15 minutes8. Once the cooking time is up, remove the chicken fingers from the oven.
Step 9
Fry the remaining chicken fingers in plenty of boiling vegetable oil for 4-5 minutes until golden and fragrant9.
Step 10
Once this is done, drain them with a slotted spoon and let them drain on a sheet of paper towels10.
Step 11
Spread the fried and cooked chicken fingers on a serving plate, bring them to the table and serve them hot with tasty sauces11.
