Ingredients:
For the stuffed potatoes:
- 4 large potatoes
- 200 g minced meat (beef or mixed)
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1 n
- 2 The Basketmehl
- Salt and pepper to taste
- 50 g grated cheese (optional)
For the tomato sauce:
- 400 g of sieved tomatoes
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 Olivenol
- 1 teaspoon dried basil
- Salt and pepper to taste
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