ingredients:
– For the impasto:
200 g of burro
130 g of zucchero
2 cups of vaniglia
2 uova
50 ml of vegetable oil
70 g of starch of corn
40 g of cocoa in powder
370 g of flour
– For the decoration:
200 g of cioccolato
Mandorle tritate
Indications:
continued nella page successive
